Food Anatomy
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Food Anatomy
By Julia Rothman
$18.99
Sale price
$18.99
Regular price
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ISBN
9781612123394
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Pages
224 pages
Publisher
Storey Publishing
Published
Nov 15, 2016
Language
en
Cover type
Paperback
Book details
- Authors
- Julia Rothman
- ISBN
- 9781612123394
- Publisher
- Storey Publishing
- Binding
- Paperback
- Published
- Nov 15, 2016
- Publication year
- 2016
- Pages
- 224
- Dimensions
- 9.0 in × 0.875 in × 6.75 in
- Language
- en
- Categories
- CookingArtSubjects & Themes