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Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it — and how great it is to share a meal together.
Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
Kids Cooking: Students Prepare and Eat Foods from Around the World
By George Ancona
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Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
ISBN
9780763698768
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Pages
32 pages
Publisher
Candlewick Press
Published
Oct 23, 2018
Language
en
Cover type
Hardcover
Book details
- Authors
- George Ancona
- ISBN
- 9780763698768
- Publisher
- Candlewick Press
- Binding
- Hardcover
- Published
- Oct 23, 2018
- Publication year
- 2018
- Pages
- 32
- Dimensions
- 11.13 in × 0.32 in × 9.41 in
- Language
- en
- Categories
- Juvenile NonfictionCooking & FoodHealth & Daily LivingDiet & NutritionSchool & Education